Posts tagged vegan
Slap-ya-Mama Chimichurri!

Alright, we can calm it down. Thankfully, this is a no-slap necessary recipe, unless you want to consider slapping this all over anything you put in your mouth. I've been making this chimichurri as a replacement for basil pesto. In my opinion, this is it's spicy, zesty, full-of-life cousin.. Or sister.... You get the context. It's exactly what we need to beat the summer heat (It's gotten to 120 a few times already.. I wonder when this city will become inhabitable!)

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Roasted Grape and Olive Crostini

Quite possibly my favorite appetizer to make; whether hosting a dinner party, or an in-house date night. Easily made vegan by eliminating the ricotta from the crostini at the end. This is sure to be a hit with anyone who loves the sweet/salty combo. The briny sharpness from the kalamata olives comes together with the sweet grapes, which let out their nectar as they blister to produce the yummiest sweet/salty syrup on the bottom of the pan, which you can drizzle over the crostini, or slurp straight from the spoon! 

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