Posts tagged appetizer
Roasted Grape and Olive Crostini

Quite possibly my favorite appetizer to make; whether hosting a dinner party, or an in-house date night. Easily made vegan by eliminating the ricotta from the crostini at the end. This is sure to be a hit with anyone who loves the sweet/salty combo. The briny sharpness from the kalamata olives comes together with the sweet grapes, which let out their nectar as they blister to produce the yummiest sweet/salty syrup on the bottom of the pan, which you can drizzle over the crostini, or slurp straight from the spoon! 

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